Adding brew to beer to create bitterness, preservation and taste for beer is a relatively new invention: in the Middle Ages many other mixtures of herbs were typically added to beer, not flowers. beer. These mixtures are commonly referred to as gruit. Hops were planted in France as early as the 9th century; The oldest surviving record is the record of the use of hops in beer dating to 1067 by the abbot and writer Hildegard: "If one were to make beer from oats, it was prepared together. You like to drink beer it helps you feel better appetite when eating, the
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